Indonesian Teak Utensil Set
- No plastic nothing to melt into hot food
- Naturally hygienic oils keep moisture out
- Safe on non-stick won't scratch your pans
- Solid Java teak plant oil and beeswax finish
- Lifetime warranty free replacement
Description
The spoons, spatulas and turners you reach for every day, each carved from solid teak grown on Java, Indonesia. Safe on cast iron, steel and non-stick pans. They don't melt, don't scratch and don't shed. Finished with plant oil and beeswax.
- 4-Piece Set: turner, stirring spatula, slotted spoon, ladle
- 7-Piece Set: the 4 pieces plus a serving spoon, mixing spoon and small spoon
- 10-Piece Set: the 7 pieces plus a salad fork, pasta server and slotted turner
How to use
Wash by hand and dry them straight away. They are not made for the dishwasher.
Rub in a little food safe oil now and then to keep the wood smooth.
Safe on cast iron, steel and non-stick pans.
Shipping and returns
Free shipping on orders over $95. Below that, shipping is calculated at checkout.
30 day risk-free trial. If it is not for you, get in touch through our contact page and we will sort it out.
Specifications
- In the 4-piece
- Turner, stirring spatula, slotted spoon, ladle
- In the 7-piece
- Plus serving spoon, mixing spoon, small spoon
- In the 10-piece
- Plus salad fork, pasta server, slotted turner
- Material
- Solid teak, grown on Java, Indonesia
- Finish
- Plant oil and beeswax
- Safe on
- Cast iron, steel and non-stick
- Care
- Hand wash, dry straight away, oil now and then
loved in american kitchens
What people say after a few weeks
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Example review7-Piece Set“I bought these because I was tired of using black plastic spatulas that were scratched and starting to melt around the edges. The teak feels so much nicer and more solid. I use them every day now and don’t miss the plastic at all.”
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Example review10-Piece Set“I mainly wanted something that could stay out on the counter without making the kitchen look cluttered. The holder and the teak look really good together, and the utensils feel much sturdier than the cheap wooden ones we had before.”
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Example review7-Piece Set“I’m pretty careful about what touches our food, so replacing our plastic utensils was important to me. I like that these are solid wood and they’ve held up really well so far. I just hand wash them and rub in a little oil every now and then.”
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Example review7-Piece Set + Cutting Boards“I started with the utensil set and ended up ordering the cutting boards too. I like having the same teak look across the kitchen, but more than that everything feels properly made. Nothing feels thin or flimsy like the bamboo stuff I had before.”
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Example review10-Piece Set“I honestly bought them because I liked how they looked in the photos, but the quality surprised me. They have a nice weight to them and the spoon rest is actually something I use every day. My old utensils were all mismatched, so this made the whole counter feel more put together.”
what is your spatula leaving behind?
Your spatula touches every meal you cook.
Nylon and plastic spatulas soften in a hot pan and release plastic into your food.
- 158°F is enough for nylon spatulas to release more plastic into food. A frying pan runs over 350°F.German Federal Institute for Risk Assessment
- 4.5x higher risk of heart attack or stroke when plastic builds up in the arteriesNEJM 2024
Take plastic out of the tools that touch every meal.
Studies show a link, not yet proof of harm.
make the switch
Your old utensils vs. solid teak
Your old utensils
Plastic, silicone, bamboo
- Plastic melts and can leach into hot food
- Silicone can leach compounds when hot
- Bamboo is held together with glue
- Lacquer cracks and flakes off
Indonesian Teak Utensil Set
Carved from solid wood
- Solid teak, carved in one piece
- Plant oil and beeswax, no lacquer
- No plastic, no glue
- Won't scratch your pans
Sources: nylon utensils (BfR), silicone, bamboo in plastic (EU).
Grown on Java, IndonesiaWhy Java teak beats other woods
Teak (Tectona grandis) has grown on Java, Indonesia, for centuries, through soaking monsoons and long dry seasons. It is naturally full of oils that keep water out, which is why shipbuilders have trusted it for hundreds of years:
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Monsoon rainsMonths of soaking wet season
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Long dry seasonsHeat and drought the rest of the year
- Natural oils keep water out
- Resists cracking and warping
- Gentle on non-stick pans
- Naturally hygienic, dries fast
One block, no glueHow a block of teak becomes your spoon.
Every piece starts as one solid block of teak from Java and is shaped by hand in a small workshop. This is what happens before it reaches your kitchen.
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Picking the wood
Dense, oil-rich Java teak. Hard enough to last for years, gentle enough for your non-stick pans.
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Carving from one piece
Each spoon is cut and carved from a single block. No glue lines that can split or trap food.
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Sanding by hand
Smoothed in several rounds until there are no splinters or rough edges left.
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Oiling and curing
Rubbed with plant oil and beeswax, then left to cure. No lacquer that can chip into your food.
Got questions? Here are the answers.
What is in each set?
4 piece: turner, stirring spatula, slotted spoon and ladle.
7 piece: the 4 piece plus a serving spoon, mixing spoon and small spoon.
10 piece: the 7 piece plus a salad fork, pasta server and slotted turner.
Are they safe on non-stick pans?
Yes. Wood is softer than the coating, so it won't scratch non-stick, cast iron or steel.
Why teak and not acacia?
Both are among the strongest, most durable hardwoods you can cook with. For utensils, teak is the better choice.
Built for heat and water. Spoons and spatulas sit in hot sauces and go in and out of the sink every day. Java teak is naturally full of oils that keep water out, so it doesn’t swell, crack or warp, and stays smooth for years.
Strong but gentle. Teak is tough enough for stirring, scraping and flipping, and still gentle on non-stick pans.
Our cutting boards are small-leaf acacia. A board takes the knife, and acacia’s dense, hard surface handles that best.
Are wooden utensils hygienic?
Yes. In university lab tests on wooden cutting boards (Ak and Cliver, 1994), bacteria died off faster on wood than on plastic. Teak adds natural oils that keep water out, so your utensils dry fast and leave less moisture for bacteria to grow in.
Wash them by hand with warm soapy water, dry them straight away and oil them now and then.
Do I get the utensil holder?
The wooden holder (worth $39.95) comes free with the 7 and 10 piece sets, together with free shipping.
Can they go in the dishwasher?
No. Heat and long soaking make wood crack. Wash by hand, dry them straight away and rub in a little food safe oil now and then.
What does the lifetime warranty cover?
For as long as you own it, if your spoon or spatula cracks, splits or breaks under normal use, we send you a new one for free. Just email us a photo and your order number. Normal wear like knife marks, and damage from the dishwasher, soaking or an open flame, is not covered.
Will they stain?
Wood can take on a little color from turmeric or tomato over time. That is normal and does not affect how they work.
What if they are not for me?
You get a 30 day risk-free trial. If they are not for you, get in touch through our contact page and we will sort it out.